Transforming Foodways. Sustainability Sensemaking Processes among Finnish Food Companies

Transforming Foodways. Sustainability Sensemaking Processes among Finnish Food Companies

https://doi.org/10.23991/ef.v49i2.113006

https://doi.org/10.23991/ef.v49i2.113006 (Journal.fi)

Article

Jungell-Michelsson, Jessica, kirjoittaja ; suomi, suomi, kirjoittaja

Published in: Ethnologia Fennica 49 (2022) : 2, s.36-65

Saved in:

Language

English

Item Description

Towards Sustainable Foodways

Series

Articles

Subjects

sustainability

sustainable food systems

foodways

organizations

food companies

sensemaking

sensegiving

DOI

10.23991/ef.v49i2.113006

Terms of use

Tämä työ on lisensoitu Creative Commons Nimeä-EiKaupallinen 4.0 Kansainvälinen Julkinen -lisenssillä.

Standard Codes

doi 10.23991/ef.v49i2.113006