Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
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Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
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Language |
English |
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Series | Articles |
Subjects | |
DOI | 10.23986/afsci.49331 |
Standard Codes |
doi 10.23986/afsci.49331 |