On the changes in the main mineral constituents of Baltic herring fillets while standing in saline solutions

On the changes in the main mineral constituents of Baltic herring fillets while standing in saline solutions

https://doi.org/10.23986/afsci.71753

https://doi.org/10.23986/afsci.71753 (Journal.fi)

Article

Kuusi, Taina, kirjoittaja ; Kytökangas, Riitta, kirjoittaja

Published in: Agricultural and Food Science 42 (1970) : 1, s.30-44

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Language

English

Series

Articles

DOI

10.23986/afsci.71753

Standard Codes

doi 10.23986/afsci.71753