Effects of different fertilization practices on the N03-N, N, P, K, Ca, Mg, ash and dietary fibre contents of carrot

Effects of different fertilization practices on the N03-N, N, P, K, Ca, Mg, ash and dietary fibre contents of carrot

https://doi.org/10.23986/afsci.72358

https://doi.org/10.23986/afsci.72358 (Journal.fi)

Article

Evers, Aino-Maija, kirjoittaja

Published in: Agricultural and Food Science 61 (1989) : 2, s.99-111

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Language

English

Series

Articles

DOI

10.23986/afsci.72358

Standard Codes

doi 10.23986/afsci.72358