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Record Citations

APA Citation

Bourne, M. C. (2002). Food Texture and Viscosity: Concept and Measurement. Academic Press.

Chicago Style Citation

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. Burlington: Academic Press, 2002.

MLA Citation

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. Academic Press, 2002.

Harvard Style Citation

Bourne, M. C. 2002. Food Texture and Viscosity: Concept and Measurement. Burlington: Academic Press.

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