Record Citations
APA CitationBourne, M. C. (2002). Food Texture and Viscosity: Concept and Measurement. Academic Press.
Chicago Style CitationBourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. Burlington: Academic Press, 2002.
MLA CitationBourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. Academic Press, 2002.
Harvard Style CitationBourne, M. C. 2002. Food Texture and Viscosity: Concept and Measurement. Burlington: Academic Press.
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