Food Texture and Viscosity : Concept and Measurement
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Food Texture and Viscosity : Concept and Measurement
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| Language |
English |
|---|---|
| Publisher |
Burlington
Academic Press,
2002
|
| Subjects | |
| ISBN |
0-12-119062-5 1-4933-0016-4 9786611004989 1-281-00498-7 0-08-049133-2 |
| Get full text | |