Extraction of Organic Analytes from Foods : A Manual of Methods
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Extraction of Organic Analytes from Foods : A Manual of Methods
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| Language |
English |
|---|---|
| Publisher |
Cambridge
Royal Society of Chemistry,
2007
|
| Subjects | |
| ISBN |
0-85404-592-9 1-61583-360-9 1-84755-248-X |
| Get full text | |