Edible Coatings and Films to Improve Food Quality (2nd Edition)
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Edible Coatings and Films to Improve Food Quality (2nd Edition)
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| Language |
English |
|---|---|
| Publisher |
CRC Press,
2011
|
| ISBN |
1-4200-5962-9 1-138-19893-5 0-429-13732-X 1-4200-5966-1 |
| Get full text | |