Record Citations
APA CitationPopping, B., Diaz-Amigo, C., & Hoenicke, K. (2009). Molecular Biological and Immunological Techniques and Applications for Food Chemists. John Wiley & Sons, Incorporated.
Chicago Style CitationPopping, Bert, Carmen Diaz-Amigo, and Katrin Hoenicke. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Hoboken: John Wiley & Sons, Incorporated, 2009.
MLA CitationPopping, Bert, et al. Molecular Biological and Immunological Techniques and Applications for Food Chemists. John Wiley & Sons, Incorporated, 2009.
Harvard Style CitationPopping, B., Diaz-Amigo, C. & Hoenicke, K. 2009. Molecular Biological and Immunological Techniques and Applications for Food Chemists. Hoboken: John Wiley & Sons, Incorporated.
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