Meat crisis: developing more sustainable production and consumption
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Meat crisis: developing more sustainable production and consumption
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| Language |
English |
|---|---|
| Publisher |
London
Routledge,
2010
|
| ISBN |
1-84407-902-3 1-84407-903-1 9786612789922 1-84977-656-3 1-136-53124-6 1-282-78992-9 |
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