Olive Oil: Chemistry and Technology, Second Edition

Olive Oil: Chemistry and Technology, Second Edition

SFX

Get full text

eBook

Boskous, Dimitrios ; Boskou, Dimitrios ; American Oil Chemists' Society

AOCS Press 2006

Saved in:

Language

English

Publisher

AOCS Press, 2006

Subjects

Engineering → Food Science and Technology

ISBN

1-893997-88-X
1-00-304021-7
1-003-04021-7
0-12-804354-7
1-4398-3202-1
1-61344-256-4