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Elements of food biochemistry
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Elements of food biochemistry
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Elements of food biochemistry
DESC
SOURCE
Book
Peterson, William H.
;
Skinner, John T.
;
Strong, Frank M.
Staples Press
1949.
Saved in:
Physical Description
xi, 259 sivua : kuvitettu ; 22 cm
Language
English
Language of Original Work
English
Publisher
London :
Staples Press,
1949.
Subjects
kivennäisaineet
ruoka
biokemia
koostumus
vitamiinit
hivenaineet
Additional Information
William H. Peterson, John T. Skinner and Frank M. Strong
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