Food structure and functionality
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Food structure and functionality
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(HAMK University of Applied Sciences)
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| Physical Description |
1 verkkoaineisto (xiii, 253 sivua) : kuvitettu |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Publisher |
London :
Academic Press,
[2021]
|
| Subjects | |
| Additional Information | edited by Charis M. Galanakis |
| Painettu |
9780128214534 |
| ISBN |
978-0-12-821464-0 |
| Access | Käytettävissä lisenssin hankkineissa organisaatioissa |
| Terms of use | ProQuest: HAMKin lisenssi |
| Source of Acquisition |
Ebook Central |
| Get full text | |