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Ueber eiweissreiches Mehl und...
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Ueber eiweissreiches Mehl und Brot als Mittel zur Aufbesserung der Volksernährung
1
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Ueber eiweissreiches Mehl und Brot als Mittel zur Aufbesserung der Volksernährung
DESC
SOURCE
Book
Ebstein, Wilhelm
,
kirjoittaja
Verlag von J. F. Bergmann
1892.
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Physical Description
39 sivua ; 19 cm
Language
German
Language of Original Work
German
Publisher
Wiesbaden :
Verlag von J. F. Bergmann,
1892.
Subjects
ravitsemus
ruokavaliot
proteiinit
leipä
jauhot
Additional Information
von Wilhelm Ebstein
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