Handbook of dairy foods and nutrition
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Handbook of dairy foods and nutrition
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| Physical Description |
423 pages ; 23 cm |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Publisher |
London :
CRC Press,
cop. 2000.
|
| Classification | |
| Subjects | |
| Additional Information | Gregory D. Miller, Judith K Jarvis, Lois McBean |
| ISBN |
0-8493-8731-0 sidottu |
| Get full text | |