Whey and whey utilization : possibilities for utilization in agriculture and foodstuffs production
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Whey and whey utilization : possibilities for utilization in agriculture and foodstuffs production
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| Physical Description |
379 sivua : kuvitettu |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Publisher |
Gelsenkirchen-Buer :
Th. Mann,
cop. 1990.
|
| Classification | |
| Subjects | |
| Additional Information | Tadeusz Sienkiewicz, Carl-Ludwig Riedel |
| ISBN |
3-7862-0086-6 |
| Get full text | |