Record Citations
APA CitationManninen, M., Honkavaara, M., Jauhiainen, L., Nykänen, A., & Heikkilä, A. (2011). Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions. Agricultural and Food Science, 20(2), 151-168. https://doi.org/10.2137/145960611797215691
Chicago Style CitationManninen, Merja, Markku Honkavaara, Lauri Jauhiainen, Arja Nykänen, and Anna-Maija Heikkilä. "Effects of Grass-red Clover Silage Digestibility and Concentrate Protein Concentration on Performance, Carcass Value, Eating Quality and Economy of Finishing Hereford Bulls Reared in Cold Conditions." Agricultural and Food Science 20, no. 2 (2011): 151-168. https://doi.org/10.2137/145960611797215691.
MLA CitationManninen, Merja, et al. "Effects of Grass-red Clover Silage Digestibility and Concentrate Protein Concentration on Performance, Carcass Value, Eating Quality and Economy of Finishing Hereford Bulls Reared in Cold Conditions." Agricultural and Food Science, vol. 20, no. 2, 2011, pp. 151-168, https://doi.org/10.2137/145960611797215691.
Harvard Style CitationManninen, M., Honkavaara, M., Jauhiainen, L., Nykänen, A. & Heikkilä, A. 2011. Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions. Agricultural and Food Science, 20(2), pp. 151-168. doi:10.2137/145960611797215691
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