Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions
Finna-arvio
Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions
Tallennettuna:
Kieli |
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Sarja | Articles |
DOI | 10.2137/145960611797215691 |
Standarditunnukset |
doi 10.2137/145960611797215691 |