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Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions

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Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions

https://doi.org/10.2137/...611797215691
https://doi.org/10.2137/...611797215691 (Journal.fi)
Article
Manninen, Merja, kirjoittaja ; Honkavaara, Markku, kirjoittaja ; Jauhiainen, Lauri, kirjoittaja ; Nykänen, Arja, kirjoittaja ; Heikkilä, Anna-Maija, kirjoittaja
Published in: Agricultural and Food Science 20 (2011) : 2, s.151-168
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