The most important quality criteria of some home-grown black-currant varieties IV. Gas-chromatographic analysis of aroma
Finna-arvio
The most important quality criteria of some home-grown black-currant varieties IV. Gas-chromatographic analysis of aroma
Tallennettuna:
Kieli |
englanti |
---|---|
Sarja | Articles |
DOI | 10.23986/afsci.71661 |
Standarditunnukset |
doi 10.23986/afsci.71661 |