Record Citations
APA CitationKuusi, T., & Kytökangas, R. (1970). On the changes in the main mineral constituents of Baltic herring fillets while standing in saline solutions. Agricultural and Food Science, 42(1), 30-44. https://doi.org/10.23986/afsci.71753
Chicago Style CitationKuusi, Taina, and Riitta Kytökangas. "On the Changes in the Main Mineral Constituents of Baltic Herring Fillets While Standing in Saline Solutions." Agricultural and Food Science 42, no. 1 (1970): 30-44. https://doi.org/10.23986/afsci.71753.
MLA CitationKuusi, Taina, and Riitta Kytökangas. "On the Changes in the Main Mineral Constituents of Baltic Herring Fillets While Standing in Saline Solutions." Agricultural and Food Science, vol. 42, no. 1, 1970, pp. 30-44, https://doi.org/10.23986/afsci.71753.
Harvard Style CitationKuusi, T. & Kytökangas, R. 1970. On the changes in the main mineral constituents of Baltic herring fillets while standing in saline solutions. Agricultural and Food Science, 42(1), pp. 30-44. doi:10.23986/afsci.71753