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APA Citation

Kuusi, T., & Kytökangas, R. (1970). On the changes in the main mineral constituents of Baltic herring fillets while standing in saline solutions. Agricultural and Food Science, 42(1), 30-44. https://doi.org/10.23986/afsci.71753

Chicago Style Citation

Kuusi, Taina, and Riitta Kytökangas. "On the Changes in the Main Mineral Constituents of Baltic Herring Fillets While Standing in Saline Solutions." Agricultural and Food Science 42, no. 1 (1970): 30-44. https://doi.org/10.23986/afsci.71753.

MLA Citation

Kuusi, Taina, and Riitta Kytökangas. "On the Changes in the Main Mineral Constituents of Baltic Herring Fillets While Standing in Saline Solutions." Agricultural and Food Science, vol. 42, no. 1, 1970, pp. 30-44, https://doi.org/10.23986/afsci.71753.

Harvard Style Citation

Kuusi, T. & Kytökangas, R. 1970. On the changes in the main mineral constituents of Baltic herring fillets while standing in saline solutions. Agricultural and Food Science, 42(1), pp. 30-44. doi:10.23986/afsci.71753

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