Less grown apple varietes in juice production, and the influence of polyphenols and added ascorbic acid on the juice quality

Less grown apple varietes in juice production, and the influence of polyphenols and added ascorbic acid on the juice quality

https://doi.org/10.23986/afsci.71780

https://doi.org/10.23986/afsci.71780 (Journal.fi)

Article

Kuusi, Taina, kirjoittaja ; Pajunen, Esko, kirjoittaja

Published in: Agricultural and Food Science 43 (1971) : 1, s.20-26

Saved in:

Language

English

Series

Articles

DOI

10.23986/afsci.71780

Standard Codes

doi 10.23986/afsci.71780