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APA Citation

Kuusi, T., Hårdh, K., & Kanon, H. (1984). Experiments on the cultivation of dandelion for salad use: II The nutritive value and intrinsic quality of dandelion leaves. Agricultural and Food Science, 56(1), 23-31. https://doi.org/10.23986/afsci.72155

Chicago Style Citation

Kuusi, Taina, Kirsti Hårdh, and Helena Kanon. "Experiments on the Cultivation of Dandelion for Salad Use: II The Nutritive Value and Intrinsic Quality of Dandelion Leaves." Agricultural and Food Science 56, no. 1 (1984): 23-31. https://doi.org/10.23986/afsci.72155.

MLA Citation

Kuusi, Taina, et al. "Experiments on the Cultivation of Dandelion for Salad Use: II The Nutritive Value and Intrinsic Quality of Dandelion Leaves." Agricultural and Food Science, vol. 56, no. 1, 1984, pp. 23-31, https://doi.org/10.23986/afsci.72155.

Harvard Style Citation

Kuusi, T., Hårdh, K. & Kanon, H. 1984. Experiments on the cultivation of dandelion for salad use: II The nutritive value and intrinsic quality of dandelion leaves. Agricultural and Food Science, 56(1), pp. 23-31. doi:10.23986/afsci.72155

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