Experiments on the cultivation of dandelion for salad use: II The nutritive value and intrinsic quality of dandelion leaves
Finna-arvio
Experiments on the cultivation of dandelion for salad use: II The nutritive value and intrinsic quality of dandelion leaves
Tallennettuna:
Kieli |
englanti |
---|---|
Sarja | Articles |
DOI | 10.23986/afsci.72155 |
Standarditunnukset |
doi 10.23986/afsci.72155 |