Experiments on the cultivation of dandelion for salad use: II The nutritive value and intrinsic quality of dandelion leaves

Experiments on the cultivation of dandelion for salad use: II The nutritive value and intrinsic quality of dandelion leaves

https://doi.org/10.23986/afsci.72155

https://doi.org/10.23986/afsci.72155 (Journal.fi)

Article

Kuusi, Taina, kirjoittaja ; Hårdh, Kirsti, kirjoittaja ; Kanon, Helena, kirjoittaja

Published in: Agricultural and Food Science 56 (1984) : 1, s.23-31

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Language

English

Series

Articles

DOI

10.23986/afsci.72155

Standard Codes

doi 10.23986/afsci.72155