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APA Citation

Evers, A. (1989). Effects of different fertilization practices on the glucose, fructose, sucrose, taste and texture of carrot. Agricultural and Food Science, 61(2), 113-122. https://doi.org/10.23986/afsci.72359

Chicago Style Citation

Evers, Aino-Maija. "Effects of Different Fertilization Practices on the Glucose, Fructose, Sucrose, Taste and Texture of Carrot." Agricultural and Food Science 61, no. 2 (1989): 113-122. https://doi.org/10.23986/afsci.72359.

MLA Citation

Evers, Aino-Maija. "Effects of Different Fertilization Practices on the Glucose, Fructose, Sucrose, Taste and Texture of Carrot." Agricultural and Food Science, vol. 61, no. 2, 1989, pp. 113-122, https://doi.org/10.23986/afsci.72359.

Harvard Style Citation

Evers, A. 1989. Effects of different fertilization practices on the glucose, fructose, sucrose, taste and texture of carrot. Agricultural and Food Science, 61(2), pp. 113-122. doi:10.23986/afsci.72359

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