Commercialication of value added oat ingredients
Finna-arvio
Commercialication of value added oat ingredients
Commercialisation of new value added oat ingredients is difficult and time consuming due to competitive circumstances and industry structure. It covers comprehension and incorporation of the benefits of ingredient to consumer needs and ability to enhance teamwork to speed the development phase. As a result the commercialisation period can be reduced and launch success improved.
Tallennettuna:
Kieli |
englanti |
---|---|
Sarja | Agrifood Research Reports, 51 |
Aiheet | |
ISBN |
951-729-879-X 951-729-880-3 |
ISSN |
1458-5073 |
Kuuluu kokonaisuuteen |