Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage
Finna-arvio
Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage
Tallennettuna:
Ulkoasu |
12 p. |
---|---|
Kieli |
englanti |
Sarja | European Food Research and Technology |
Aiheet | |
ISSN |
1438-2377 |