Gluten-free cereal products and beverages
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Gluten-free cereal products and beverages
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| Physical Description |
xvi, 445 sivua : kuvitettu ; 26 cm |
|---|---|
| Language |
English |
| Publisher |
Amsterdam :
Elsevier/Academic Press,
2008.
|
| Series | Food science and technology international series |
| Classification | |
| Subjects | |
| Additional Information | edited by Elke K. Arendt and Fabio Dal Bello |
| ISBN |
978-0-12-373739-7 sidottu |
| Get full text | |