Cereal grains : properties, processing, and nutritional attributes
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Cereal grains : properties, processing, and nutritional attributes
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| Physical Description |
xlv, 747 sivua : kuvitettu ; 25 cm |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Publisher |
Boca Raton, FL :
CRC Press/Taylor & Francis,
cop. 2010.
|
| Series | Food preservation technology series |
| Subjects | |
| Additional Information | Sergio O. Serna-Saldívar |
| ISBN |
978-1-4398-1560-1 sidottu |
| Get full text | |