Whey processing, functionality and health benefits
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Whey processing, functionality and health benefits
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| Physical Description |
xiv, 400 pages : ill. ; 24 cm |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Publisher |
Ames, Iowa :
Wiley-Blackwell,
2008.
|
| Series | IFT Press series |
| Subjects | |
| Additional Information | editors, Charles I. Onwulata, Peter J. Huth |
| Bibliography |
Includes bibliographical references and index. |
| ISBN |
978-0-8138-0903-8 alkaline. paper 0-8138-0903-7 alkaline. paper |
| Get full text | |