Whey processing, functionality and health benefits
Finna-arvio
Whey processing, functionality and health benefits
Tallennettuna:
| Ulkoasu |
xiv, 400 pages : ill. ; 24 cm |
|---|---|
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Julkaisija |
Ames, Iowa :
Wiley-Blackwell,
2008.
|
| Sarja | IFT Press series |
| Aiheet | |
| Lisätiedot | editors, Charles I. Onwulata, Peter J. Huth |
| Bibliografia |
Includes bibliographical references and index. |
| ISBN |
978-0-8138-0903-8 alkaline. paper 0-8138-0903-7 alkaline. paper |
| Hae kokoteksti | |