Whey processing, functionality and health benefits
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Whey processing, functionality and health benefits
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Physical Description |
xiv, 400 pages : ill. ; 24 cm |
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Language |
English |
Language of Original Work |
English |
Publisher |
Ames, Iowa :
Wiley-Blackwell,
2008.
|
Series | IFT Press series |
Subjects | |
Additional Information | editors, Charles I. Onwulata, Peter J. Huth |
Bibliography |
Includes bibliographical references and index. |
ISBN |
978-0-8138-0903-8 alkaline. paper 0-8138-0903-7 alkaline. paper |
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