Technology of cheesemaking
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Technology of cheesemaking
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| Physical Description |
1 verkkoaineisto (xxv, 482 s.) Julkaistu myös painettuna |
|---|---|
| Language |
English |
| Publisher |
Chichester :
Wiley-Blackwell,
2010.
|
| Series | Society of Dairy Technology book series |
| Subjects | |
| Additional Information | edited by Barry A. Law and A.Y. Tamime |
| Print version |
Technology of cheesemaking. 2nd ed. Malden, MA : Blackwell, 2010 |
| System requirements |
Internet-yhteys |
| Bibliography |
Includes bibliographical references and index. |
| ISBN |
978-1-4443-2375-7 electronic book 1-4443-2375-X electronic book |
| Access | Käytettävissä lisenssin hankkineiden organisaatioiden verkossa. - Access is permitted via the licensee organizations' network |
| Get full text | |