Fundamentals of food process engineering
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Fundamentals of food process engineering
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| Physical Description |
xiii, 602 sivua : kuvitettu ; 24 cm |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Item Description |
Originally published: New York : Van Nostrand Reinhold, c1991. |
| Publisher |
Gaithersburg, Md. :
Aspen Publishers,
1999.
|
| Series | A Chapman & Hall food science book |
| Subjects | |
| Additional Information | Romeo T. Toledo |
| Bibliography |
Includes bibliographical references and index. |
| ISBN |
0-8342-1315-X |
| Get full text | |