Lawrie's meat science
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Lawrie's meat science
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| Other Titles |
Meat science |
|---|---|
| Physical Description |
1 verkkoaineisto (xvi, 713 sivua) : kuvitettu |
| Language |
English |
| Language of Original Work |
English |
| Item Description |
Edellinen painos: 2006. |
| Publisher |
Duxford :
Woodhead Publishing,
[2017]
|
| Series | Woodhead Publishing series in food science, technology and nutrition |
| Subjects | |
| Additional Information | edited by Fidel Toldrá |
| Painettu |
9780081006948 |
| Bibliography |
Sisältää bibliografisia viitteitä ja hakemiston. |
| ISBN |
978-0-08-100697-9 |
| Access | Käytettävissä lisenssin hankkineissa organisaatioissa |
| Terms of use | ProQuest: HAMKin lisenssi |
| Source of Acquisition |
Ebook Central |
| Get full text | |